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Our Story

Anita and Ludovic met and got married in France. After many years of pondering about having their own store front to provide fine French breads and pastries for all to enjoy, their dream came true in February of 2017 when they opened the award-winning La Baguette in Dover! 

Chef Ludovic Bezy graduated from Culinary Arts School in St.Dizier, France in 1986. He has worked in many different restaurants, catering services, and has training in breads,  pastries and more from his time in France. He was Chef De Cuisine at Michele’s Restaurant and was at Dover Downs for 12 years. Ludovic is also a local artist and does oil on canvas, sketching, and water colors. He is also passionate about photography.  

Anita Wheeler-Bezy has a degree in Hospitality Management and is Marketing Director for Chef Ludovic and all of his projects. She is French/ American and went to school in both countries. Anita is retired from the ophthalmology field after 21 years.
She loves music and ballroom dancing. 

Together, Anita and Ludovic making a winning team! They are working owners for both Dover and Lewes locations.