Meals To Go

Meals To Go. Order today for the following Wednesday pickup. Meal are served into a microwaveable container, Reheat for 1 to 1.5 minutes. Call us for more information and to confirm your order.

Available this week February 19th

Baked salmon lemon pesto $11
Served with lemon pesto sauce over rice and vegetable du jour

Roasted chicken breast Marsala $10
with mushroom marsala sauce. Accompanied with pasta and vegetable du jour

Roasted pork loin Cordon bleu a la Francaise $11
Served with roasted Yukon potatoes and vegetable du jour

Braised Beef Chasseur $14
With mushroom wine sauce, potatoes and vegetables

Sarasin (buckwheat) Crepe cordon bleu $10
with béchamel, swiss cheese and Ham. Served with vegetables

Vegetable Lasagna $11
Layers of roasted vegetable and melted cheese with herb tomato sauce

Shrimp Primavera $13
Served over fettucini and vegetables

 

 

 

 Archived dishes

Baked salmon with basil and sundried tomato sauce $11
Served with rice and vegetable du jour

Prosciutto Wrapped Chicken $11
over mushroom rice and vegetable du jour

Roasted pork with Dijon creme  $11
Served with roasted yukon potatoes and vegetable du jour

Braised Beef Chasseur $14
With mushroom wine sauce, potatoes and vegetables

Sarasin (buckwheat) Crepe cordon bleu $10
with bechamel, swiss cheese and Ham. Served with vegetables

Fettucini and  ratatouille $10
Ratatouile, tomato sauce, parmesan over pasta

Honey Sesame shrimp $12
Slightly sweet with a hint of sesame oil and seeds served over rice noodles

 

October 4th

Poached salmon with caper butter sauce $11
Served with rice and vegetable du jour

Creamy Taragon Chicken and pasta $12
Accompanied with pasta and vegetable du jour

Chicken Parmesan Salad $10
over baby spinach and a side of creamy lemon dressing and croutons.

Roasted pork loin with Garlic butter $13
Served with roasted Yukon potatoes and vegetable du jour

Braised beef Provencale $14
Served with a beef, tomato and herb base sauce.
Served with a tomato provencale top with crumbs garlic and herbs, rice and vegetables

Crepe Ratatouille and mozzarella $10
Rolled crepes filled with ratatouille and fresh mozzarelle Served with vegetables

 

 

 

Flounder roulade stuffed ginger carrot with Riesling crab sauce $14
Served with rice and vegetable du jour

Poached salmon with caper butter sauce sauce $11
Served with rice and vegetable du jour

Roasted chicken breast Dijonnaise $10
with mustard sauce. Accompanied with pasta and vegetable du jour

Roasted chicken breast Marsala $10
with mushroom marsala sauce. Accompanied with pasta and vegetable du jour

Roasted pork filet Mignon with a green percorn sauce $14
Served with roasted yukon potatoes and vegetable du jour

Braised chuck tender beef Chasseur $12
Served with a beef and mushroom wine sauce
Accompanied with Yukon potatoes and vegetables

Vegetable Lasagna $10
Layers of roasted vegetable and melted cheese with herb tomato sauce

Crepe cordon bleu $10
with bechamel, swiss cheese and Ham. Served with vegetables

Vegan Paella $14
Saffron rice with vegetables and sundried tomatoes

Vegan Roasted Cauliflower Ratatouille with pasta (vegan)$14
Roasted cauliflower served over tomato and herb pasta

September 13th

Sesame encrusted salmon  with ponzu sauce $11
Served with rice and vegetable du jour

Roasted Rabbit Dijonnaise $12
with mustard sauce. Accompanied with pasta and vegetable du jour

Roasted chicken breast Marsala $10
with mushroom marsala sauce. Accompanied with pasta and vegetable du jour

Roasted pork filet Mignon with a green perpercorn sauce $14
Served with roasted yukon potatoes and vegetable du jour

Braised tender beef Bourguignon $12
Served with a beef and mushroom, bacon wine sauce
Accompanied with Yukon potatoes and vegetables

Penne with tomato, zucchini, sweet corn and basil $10
with a light butter sauce and parmesan cheese

Crepe cordon bleu $10
with bechamel, swiss cheese and Ham. Served with vegetables

Vegetable Paella $14 (V)
Saffron rice with vegetables and sundried tomatoes

 

August 23rd

Flounder roulade stuffed ginger carrot with Riesling crab sauce $14
Served with rice and vegetable du jour

Poached salmon with caper butter sauce sauce $11
Served with rice and vegetable du jour

Roasted chicken breast Dijonnaise $10
with mustard sauce. Accompanied with pasta and vegetable du jour

Roasted chicken breast Marsala $10
with mushroom marsala sauce. Accompanied with pasta and vegetable du jour

Roasted pork filet Mignon with a green percorn sauce $14
Served with roasted yukon potatoes and vegetable du jour

Braised chuck tender beef Chasseur $12
Served with a beef and mushroom wine sauce
Accompanied with Yukon potatoes and vegetables

Vegetable Lasagna $10
Layers of roasted vegetable and melted cheese with herb tomato sauce

Crepe cordon bleu $10
with bechamel, swiss cheese and Ham. Served with vegetables

Vegan Paella $14
Saffron rice with vegetables and sundried tomatoes

Vegan Roasted Cauliflower Ratatouille with pasta (vegan)$14
Roasted cauliflower served over tomato and herb pasta

 

August 30th

Flounder roulade stuffed ginger carrot with Riesling crab sauce $14
Served with rice and vegetable du jour

Poached salmon with caper butter sauce sauce $11
Served with rice and vegetable du jour

Roasted chicken breast Dijonnaise $10
with mustard sauce. Accompanied with pasta and vegetable du jour

Roasted chicken breast Marsala $10
with mushroom marsala sauce. Accompanied with pasta and vegetable du jour

Roasted pork filet Mignon with a green percorn sauce $14
Served with roasted yukon potatoes and vegetable du jour

Braised chuck tender beef Chasseur $12
Served with a beef and mushroom wine sauce
Accompanied with Yukon potatoes and vegetables

Vegetable Lasagna $10
Layers of roasted vegetable and melted cheese with herb tomato sauce

Crepe cordon bleu $10
with bechamel, swiss cheese and Ham. Served with vegetables

Vegan Paella $14
Saffron rice with vegetables and sundried tomatoes

Vegan Roasted Cauliflower Ratatouille with pasta (vegan)$14
Roasted cauliflower served over tomato and herb pasta

 

 

August 23rd

Flounder roulade stuffed ginger carrot with Riesling crab sauce $14
Served with rice and vegetable du jour

Poached salmon with caper butter sauce sauce $11
Served with rice and vegetable du jour

Roasted chicken breast Dijonnaise $10
with mustard sauce. Accompanied with pasta and vegetable du jour

Roasted chicken breast Marsala $10
with mushroom marsala sauce. Accompanied with pasta and vegetable du jour

Roasted pork filet Mignon with a green percorn sauce $14
Served with roasted yukon potatoes and vegetable du jour

Braised chuck tender beef Chasseur $12
Served with a beef and mushroom wine sauce
Accompanied with Yukon potatoes and vegetables

Vegetable Lasagna $10
Layers of roasted vegetable and melted cheese with herb tomato sauce

Crepe cordon bleu $10
with bechamel, swiss cheese and Ham. Served with vegetables

Vegan Paella $14
Saffron rice with vegetables and sundried tomatoes

Vegan Roasted Cauliflower Ratatouille with pasta (vegan)$14
Roasted cauliflower served over tomato and herb pasta

 

 

 

August 16th

Flounder roulade stuffed ginger carrot with Riesling crab sauce $14
Served with rice and vegetable du jour

Poached salmon with caper butter sauce sauce $11
Served with rice and vegetable du jour

Roasted chicken breast Dijonnaise $10
with mustard sauce. Accompanied with pasta and vegetable du jour

Roasted chicken breast Marsala $10
with mushroom marsala sauce. Accompanied with pasta and vegetable du jour

Roasted pork filet Mignon with a green percorn sauce $14
Served with roasted yukon potatoes and vegetable du jour

Braised chuck tender beef Chasseur $12
Served with a beef and mushroom wine sauce
Accompanied with Yukon potatoes and vegetables

Vegetable Lasagna $10
Layers of roasted vegetable and melted cheese with herb tomato sauce

Crepe cordon bleu $10
with bechamel, swiss cheese and Ham. Served with vegetables

Fettucini and shrimp ratatouille $16
Baked shrimp with ratatouile over pasta

 

 

 

Last week menu. Not available

Poached salmon with caper butter sauce sauce $11
Served with rice and vegetable du jour

Roasted chicken breast Dijonnaise $10
with mustard sauce. Accompanied with pasta and vegetable du jour

Roasted pork roulade  $11
stuffed with spinach. Served with roasted yukon potatoes and vegetable du jour

Braised beef Chasseur $12
Served with a beef and mushroom wine sauce
Accompanied with Yukon potatoes and vegetables

Vegetable Lasagna $10
Layers of roasted vegetable and melted cheese with herb tomato sauce

Crepe cordon bleu $10
with bechamel, swiss cheese and Ham. Served with vegetables

Fettucini and shrimp ratatouille $16
Baked shrimp with ratatouile over pasta

 

 

 

Previous menus. Not available

Baked salmon with basil and sundried tomato sauce $11
Served with rice and vegetable du jour

Roasted chicken breast $10
Accompanied with pasta and vegetable du jour

Roasted pork Cordon bleu a la Francaise  $11
Served with roasted yukon potatoes and vegetable du jour

Stuffed flounder with crab $15
Served with basmati rice and vegetable du jour

Braised beef Provencale $12
Served with a beef, tomato and herb base sauce.
Served with a tomato provencale top with crumbs garlic and herbs, rice and vegetables

Vegetarian $10
Beautiful roasted seasonnal vegetables over rice cake

Baked cod with a lemon beurre blanc sauce $12
served with sliced poached potatoes and vegetables

Crepe cordon bleu $10
with bechamel, swiss cheese and Ham. Served with vegetables

Lamb au poivre $14
Served with a green peppercorn cognac sauce, roasted Yukon potatoes and vegetable du jour

Roasted turkey breast Chassseur $10
Served with a saute mushroom sauce with Rice and vegetable du jour

Fettucini and shrimp ratatouille $16
Baked shrimp with ratatouile over pasta